Chef Artina is a plant-based culinary innovator, author, chef and wellness educator who has redefined plant-forward cuisine. She attended Johnson & Wales University, the Chi-town native is an award-winning chef and the visionary founder behind Pink Salt Chef, a company dedicated to healthy vegan cuisine. With extensive experience in several systems including healthcare, major corporations, education and plant-based culinary arts.

Chef Lindsey is committed to making healing foods accessible, delicious, and culturally resonant. She is also the author of Pink Salt: An Exploration of Modern Plant-Based Cuisine and continues to lead in nutrition education and food equity. Chef Artina is currently writing her second cookbook.